Sultana scones

• 430 g (15¼ oz) plain (all-purpose) flour
• 2 tbsp baking powder

Preheat your oven to 220°C (425°F) and line two baking trays with baking paper.

Put the flour, baking powder, sugar and salt in a bowl and rub in the butter with your fingers until the mixture resembles breadcrumbs. Add the eggs and then the lemon juice. Add the milk, a little