Aberdeen buttery rowie

Preparation info
  • For


    • Difficulty


Appears in
Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

By Regula Ysewijn

Published 2020

  • About

In the winter of 2017, I was invited to give a talk about British puddings at the University of Aberdeen. It was minus 10 degrees, so I warmed the attendees who had braved the snow with hot, steamed plum pudding. On my walk across the great ‘granite city’ the next day in search of the local fare, the Scottish photographer Del Sneddon pointed me towards the Aberdeen buttery. It brought me to a bakery in a sidestr