Spiced Seasoning Salt

I use this mixture to season pork from belly to feet and tails. I like to grind the sea salt with the quatre épices to make a finer salt. If you don’t have a spice grinder, use a fine sea salt and mix well with the quatre épices. Please weigh the salt for the best mixture. Quatre épices is a French seasoning mixture that varies according to the whim of the producer. Commonly it is a combination of white pepper, nutmeg, cloves, and ginger, but cinnamon and allspice are o