Glazed Grilled Pig’s Ear

This is as close as I can get to those rotisserie ears sold in my Paris market. Adding the glaze makes this sweet, sticky grilled pig’s ear into great summer barbecue food. Serve them as an appetizer, or with grilled sausages, ribs, and other delicious porky bits for less adventurous guests. Both glazes are delicious, or you could simply use your favorite barbecue sauce.