My friend Franck is a photographer in Paris and also a very good cook. Best of all, he loves to try new and different recipes, from jelly made with the rose hips in his garden to shoulder of the wild boar that he killed while driving to his country house. Over a meal of my Wine-Braised Beef Cheeks, he gave me his recipe for beef cheek salad. I was so disappointed I had no leftovers that I now always cook an extra cheek when making win
