This dish reminds me of my friends Ted and Giselle, sadly no longer with us. I first met them on a bus trip around Greece. My girlfriend and I ended up on a bus full of French tourists, and the only ones who would talk to us were Ted and Giselle. They even shared their wine, a local vino called Bull’s Blood. They’d learnt their English while working for American companies in the 1940s, and it was so full of wonderful slang
