Potato Gnocchi

Sure, you don’t have to go to the trouble of making these, but they are easy, and so much better than anything you can buy. My gnocchi never have that perfect oval shape with the distinct grooves that I see in restaurants or packaged products, but their taste trumps my lack of expertise in shaping them. I am sure if I made them every day for a month, I would perfect my technique, but that would be a lot of gnocchi eating.

Potatoes vary in size, but the recipe is forgiving: only add