Cheese and Just a Little Brain Fritters

Australian chefs and food writers Greg and Lucy Malouf are passionate about Middle Eastern food. Sheep’s brains are very popular in that part of the world, and the Maloufs have several recipes for cooking them. This is my take on one of their recipes. I hope these fritters will tempt you to try brains—after all, it was a fritter that wooed me back to them.