Ravioli of Brains and Morels

This is my husband’s favorite way to eat brains, and he is now an expert, having eaten his way through many brain recipes during the writing of this book. This recipe also converted a brain-fearing friend. You might think this is just a way to disguise the brains by hiding them in the ravioli, and I guess it is, but it also plays on their rich texture. Brains are wonderfully creamy and combined with the mushrooms they make a marvelous, delicate filling for pasta. If morels are not in season