Spicy Tongue Tacos

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Jennifer McLagan

Published 2011

  • About

This is a great way to eat cooked tongue—mixed with this complex, spicy tomato sauce, served in a warm tortilla. I guarantee it will convert even the most skeptical to the delights of tongue. If you have no cooked tongue, use any cooked meat—beef cheek for example, or check the alternatives at the end of the recipe for more daring suggestions. To stay authentic, the cheese should be queso fresco, but I like to use ricotta salata. Corn or flour tortillas: your choice. I sometimes just

Ingredients

Method