Barbecued (Grilled) Tongue

Barbecuing for me means grilling outside on a charcoal or gas grill. It was only when I came to North America that I discovered there was such a thing as slow-cooked Southern-style barbecue. Working on this book and dealing with odd bits that often need long cooking, I was interested to discover new ways of cooking them on an outdoor grill. The throat end or thickest part of tongue is the best for grilling, because it has a light marbling of fat and the slices are larger. I’m going to sugge