Fennel and Orange Braised Veal Breast

This dish takes time, so plan to make it over two days. Not only will the flavor be better, but the veal is much easier to slice when it’s cold. When your guests arrive, you’ll only have to heat it up. I like to use blood oranges: their color is great and their flavor has a berry note lacking in regular oranges. That said, regular oranges will work just fine here. Orange and fennel are a great combination I find myself using them again and again. The veal breast is generally too thick to st