Summer Corned Beef

For me, corned beef is a winter dish, with carrots and cabbage simmering away on top of the stove. However, my cousins in Australia introduced me to a new way of cooking it—on the barbecue. Now I can eat corned beef all year. This is not Texas-style smoked brisket; it is slow-cooked corned beef. It is denser than boiled corned beef and has a lightly caramelized taste. Serve it with a fresh cabbage slaw. Ask your butcher for a uniform piece of corned beef brisket that is not too thick and wi