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Easy
Published 2011
Now, this is just a way to use up any leftover corned beef. You could make corned beef hash following the tongue hash recipe, but this is something different. While corned beef might technically qualify for a place on a charcuterie platter, I am not sure it deserves to be there—but then I am biased toward good cured sausage, rillettes, and pâtés. In Toronto, a French-inspired restaurant does put corned beef on their platter, and they also serve an
