Brisket Burgers

As with meatloaf, fat will make your burger tasty— brisket is the perfect cut for making burgers. Grinding your own meat is worth the effort: it assures the quality of your meat, and you can grind it twice. The second pass through the meat grinder helps develop a protein called myosin, which makes the meat sticky. This will keep the hamburger together and eliminate any need to overwork the meat when forming the patties. This is a very simple recipe, with only salt and pepper added to the me