Toasty Pig’s Feet

Name: Toasty Pig’s Feet
Cuisine: French
Ingredients: 2 Poached Pig’s Feet, finely chopped; Coarse sea salt and freshly ground black pepper; Coarse sea salt and freshly ground black pepper; 4 slices country-style bread; 2 tablespoons Dijon mustard; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons dried bread crumbs; 6 cups / 1.5 l salad greens

Preparation info

Makes
4
toasts

Difficulty
Easy

Appears in

Odd Bits

By Jennifer McLagan

Published 2011

About

This is a very good introduction to pig’s feet. My friend François made this for lunch in Paris: pig’s foot bruschetta that you can serve with a salad or as an appetizer. You can decide just exactly how much chopped foot you want on each toast.

Ingredients

2 Poached Pig’s Feet, finely chopped
Coarse sea salt and freshly ground black pepper
4 slices

Europe
France
Starter
Lunch
Paris
Mediterranean

Method

Place the chopped meat in a frying pan over low heat to warm through, and season with salt and pepper.

Heat the broiler to high.

Place the bread slices on a baking sheet and toast well on one side and lightly on the other. Spread the lightly toasted side of each slice with mustard.

Add the parsley to the warm pig’s feet in the pan and mix well. Divide the mixture among t