Vinaigrette for Porky Bits or Salad

Name: Vinaigrette for Porky Bits or Salad
Yield: Makes about ½ cup / 125 ml
Ingredients: 1 teaspoon Dijon mustard; 1 tablespoon white wine vinegar; Coarse sea salt and lots of freshly ground pepper; Coarse sea salt and lots of freshly ground pepper; ⅓ cup / 75 ml extra virgin olive oil; 3 tablespoons chopped flat-leaf parsley; 2 tablespoons finely diced shallot; 1 tablespoon finely diced cornichons

Preparation info

Makes about
½ cup

Difficulty
Easy

Appears in

Odd Bits

By Jennifer McLagan

Published 2011

About

This is a sharp vinaigrette that is perfect for gelatinous, rich porky parts or to dress the salad that accompanies them, or to serve with a pork terrine.

Ingredients

1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
Coarse sea salt and lots of freshly gro

Garnish
Gluten-free
Vegan

Method

Whisk together the mustard and vinegar and season well with salt and pepper. Slowly whisk in the olive oil and then stir in the parsley, shallot, and cornichons.