Liver with Dubonnet and Orange

Today English cooking is getting more respect than it has for a long time, but the renaissance didn’t start with Nigella, Jamie, and Gordon. Margaret Costa was one of England’s great cookery writers. In 1965, she took over from the colorful Robert Carrier at the Sunday Times. Later, she published her book Four Seasons Cookery and ran a restaurant with her husband, Bill Lacey, in London during the 1970s. This recipe is a version of one the most popular dishes at her restaurant;