Spicy Indian-Style Liver

I’ve always thought it strange that you rarely see recipes for odd bits in South Asian cookbooks. Is it the authors or the editors who banished them? I know that these tasty pieces of quality protein are eaten there. Spicy, complex flavors match well with stronger flavored odd bits, and lamb’s liver is perfect in a spicy sauce. Traditionalists will want to pound the spice mixture in a mortar: well, go ahead. Some days I hoist my stone mortar onto the table, but just as often I throw everyth