Minted Tripe and Pea Salad

Maggie Beer is an Australian chef and food writer and, like me, she is a late convert to tripe: her epiphany occurred in Italy. This is a version of one her recipes for lamb tripe, which is more readily available in Australia, so if you can’t find it beef tripe works too. I like the slightly crunchy texture of this salad. You’ll need about 1 pound/450 g of peas in the pod, but good quality frozen peas are also acceptable. You could substitute favas or asparagus tips in the spring or fresh c