Jennifer McLagan

Confit Salt

Preparation info
  • Makes about

    1½ ounces

    • Difficulty

      Easy

Appears in
top 1000Odd Bits: How to Cook the Rest of the Animal
Odd Bits

By Jennifer McLagan

Published 2011

  • About

This is a simple mixture that you can change following your taste. Sage and fennel seeds are excellent additions.

Ingredients

  • 3 large sprigs thyme
  • 2 fresh bay leaves, torn
  • 1½ ounces/

Method

Remove the leaves from the thyme stems and discard the stems. Combine the thyme and bay leaves, salt, peppercorns, and nutmeg in a spice grinder and grind until powdery. Store in an airtight container; it will keep for several months.