Tamarind Glazed Lamb Ribs

Lamb ribs have never caught on like pork ribs, which is a shame, because they are tasty and cheap. The problem was that butchers didn’t care about them, and sold them covered in fat and skin. That has changed, and now I can buy well-trimmed lamb ribs that have the skin and excess fat removed. The tamarind glaze here is a good contrast to the rich, fatty lamb. Tamarind is the fruit of an Asian tree and has a sour flavor that intensifies as it dries. The pulp can be found compressed into smal