Homemade Sauerkraut Cabbage

I learned how to make this at a Weston A. Price meeting. Part of this group’s philosophy is the consumption of nutrient-dense foods like quality animal fats, and when my book Fat was published, the head of the Toronto chapter, Patricia Meyer, invited me to a meeting where she demonstrated how to make sauerkraut. It was so simple I couldn’t believe that I hadn’t made it before. The only work is shredding the cabbage. You can make any amount you like: the recipe below yields the amount