Salad with Warm Bone Marrow Croutons

Recipe ideas come at odd times, but most often during meals with friends who love food. I was having lunch with Kim Sunée, author of A Trail of Crumbs, and we were greedily eating, sharing tastes, and talking about the food. When she described eating deep-fried bone marrow, I swooned. Why hadn’t I thought of that? Well, after some experimentation I decided it was better and easier to shallow-fry it. The result is a very rich dish that definitely needs acid to balance it. I suggest tr