Haralds’s Vinaigrette

Name: Haralds’s Vinaigrette
Ingredients: 1 tablespoon raspberry syrup; 1 tablespoon Dijon mustard; 1 tablespoon balsamic vinegar; 1 teaspoon wine vinegar; Coarse sea salt and freshly ground black pepper; Coarse sea salt and freshly ground black pepper; ¾ cup/175 ml extra virgin olive oil; ½ clove garlic, crushed

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

Odd Bits

By Jennifer McLagan

Published 2011

About

While I like sharp vinaigrette, sometimes a little sweetness is good with bitter greens. This is my husband’s recipe. He uses the same raspberry syrup that is popular in Europe as the basis for summer drinks. The syrup is available in Eastern European grocery stores.

Ingredients

1 tablespoon raspberry syrup
1 tablespoon Dijon mustard
1

Garnish
Vegan
Gluten-free
Summer

Method

In a glass measuring cup, whisk together the raspberry syrup, Dijon mustard, and vinegars. Season with salt and pepper and slowly whisk in the olive oil. Add the garlic clove and whisk again.