Chocolate Blood Ice Cream

This recipe grew out of the Sanguinaccio alla Napoletana (above). I found it fascinating how the cooked blood mixture is like a custard and had a rich chocolate taste when combined with the cocoa. While others loved the pudding texture of the sanguinaccio, I didn’t, so I decided to turn it into an ice cream. The result is a rich, chocolate-tasting ice cream that is delicious and good for