L’auberge Chez François Herbed Cottage Cheese Spread

Serve with Garlic & Herb Ciabatta or crackers.

My first job out of culinary school was as an apprentice to Chef Jacques Haeringer at L’Auberge Chez François, a renowned French restaurant in Great Falls, Virginia, a picturesque suburb of Washington, D.C. It was a thrill to be a part of the team, especially since I had grown up dining there with my family on special occasions.

One of the nicest parts about dinner at Chez