Warm Caramelized Onion & Gruyère Dip

Name: Warm Caramelized Onion & Gruyère Dip
Ingredients: 3 Tbsp unsalted butter; 6 cups [840 g] chopped Vidalia onions; 2 tsp sugar; 1 cup [115 g] grated Gruyère cheese; 2 Tbsp chopped fresh chives; 1 cup [240 g] sour cream; 1 cup [240 g] mayonnaise, best quality such as Hellmann’s, Best Foods, or Duke’s; 1 cup [240 g] mayonnaise, best quality such as Hellmann’s, Best Foods, or Duke’s; 1 cup [240 g] mayonnaise, best quality such as Hellmann’s, Best Foods, or Duke’s; 3 oz [85 g] cream cheese, at room temperature; ½ tsp Worcestershire sauce; ½ tsp salt; ¼ tsp freshly ground black pepper; Potato chips, baguette, or crackers, for serving; Potato chips, baguette, or crackers, for serving; Potato chips, baguette, or crackers, for serving

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Once Upon a Chef, the Cookbook

By Jennifer Segal

Published 2018

About

Caramelizing onions takes patience. There’s no cheating it: the onions need to be cooked low and slow so that they turn a rich caramel color without a touch of burning (see

Ingredients

Starter
Fish course
Pescatarian

Ingredients

Method