Spanakopita Rolls

Top on my list at every Greek restaurant is spanakopita, the flaky phyllo pastry triangles stuffed with spinach and feta cheese, not least because they can be time-consuming to make at home. But this recipe proves they don’t have to be. Instead of folding dozens of little triangles, I roll the spinach mixture into logs, which get sliced into rounds when they come out of the oven. The result: bite-sized spanakopita, in just an hour’s time. Sometimes, I just cut the logs in half and serve the