Grilled Beef Satay with Peanut Sauce

Name: Grilled Beef Satay with Peanut Sauce
Ingredients: ¾ cup [180 ml] unsweetened coconut milk; ¼ cup [65 g] creamy peanut butter; 1 Tbsp Thai red curry paste; 2 Tbsp fresh lime juice, from 1 lime (use the lime you zest for the marinade); 2 Tbsp fresh lime juice, from 1 lime (use the lime you zest for the marinade); One 1½-lb [680-g] flank steak; 6 Tbsp [90 ml] vegetable oil; 1½ Tbsp fish sauce; 1½ Tbsp soy sauce; 3 Tbsp packed dark brown sugar; 2 garlic cloves, roughly chopped; Zest from 1 lime; ¾ tsp crushed red pepper flakes; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp ground ginger

Preparation info

Serves
6 to 8
as an appetizer as a main course

Difficulty
Easy

Appears in

Once Upon a Chef, the Cookbook

By Jennifer Segal

Published 2018

About

This is one of my favorite recipes in this book. And even though it’s in the appetizer chapter, I often serve it for dinner. The whole family loves it, and the payoff in flavor is totally disproportionate to the effort involved. The hardest part—and, believe me, it’s not hard—is slicing the beef. After that, you simply whirl the marinade in a blender, slather it on the beef, and grill. The sauce comes together in a flash, too.

There’s no need to wait for grilling weather to make the

Ingredients

Dinner
Starter
Main course

Ingredients

Method