Golden Orange Gazpacho with Basil

Name: Golden Orange Gazpacho with Basil
Cuisine: Spanish
Ingredients: ¾ cup [105 g] roughly chopped red onion; 2 lb [910 g] golden cherry tomatoes; 1 yellow bell pepper, seeded and roughly chopped; 1 English (hothouse) cucumber, seeded and diced (do not peel); ⅓ cup [15 g] packed fresh basil leaves, roughly chopped; ⅓ cup [80 ml] extra-virgin olive oil; 2 tsp salt; ¼ tsp freshly ground black pepper; 1 tsp sugar; 2 Tbsp white wine vinegar; Juice of 3 large oranges (about 1½ cups [360 ml]); ½ cup [120 ml] water; ½ to ¾ tsp hot-pepper sauce, to taste

Preparation info

Serves
6

Difficulty
Easy

Appears in

Once Upon a Chef, the Cookbook

By Jennifer Segal

Published 2018

About

Fresh-squeezed orange juice highlights the flavor of golden cherry tomatoes and makes this soup taste like pure sunshine. It’s the sort of thing you can keep in the fridge in the summertime, eat three times a week, and never tire of. And it’s good for you, too.

Ingredients

¾ cup [105 g] roughly chopped red onion
2 lb [910

Europe
Spain
Soup
Vegan
Gluten-free
Mediterranean
Summer

Method

Place the onions in a small bowl and cover with water. Let soak for 10 minutes, then drain.
In a food processor fitted with the steel blade, combine half of the tomatoes, half of the bell pepper, half of the cucumber, and half of the drained onion. Pulse until finely chopped but not puréed, 25 to 30 one-second pulses. Transfer the mixture to a large bowl. Add t