Autumn Curried Carrot & Sweet Potato Soup

banner
Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

By Jennifer Segal

Published 2018

  • About

It seems I’ve always got the components of this soup lingering in my veggie bin (along with other mysterious things, but I’ll spare you those details), so it’s easy to whip up on a cool fall day. The nice thing is that the sweet potatoes add body to the soup, making it luxuriously silky, without even the slightest bit of guilt-inducing heavy cream. Now, I have to admit that I’m not one of those people who look forward to fall: my pessimistic side knows all too well that winter is looming. B

Ingredients

Method