Homemade Herb Croutons

Name: Homemade Herb Croutons
Ingredients: 2 cups [100 g] cubed French or Italian bread, preferably day old; 2 cups [100 g] cubed French or Italian bread, preferably day old; 2 Tbsp unsalted butter, melted; 2 tsp finely chopped mixed fresh herbs, such as parsley, thyme, chives, sage, and/or rosemary; 2 tsp finely chopped mixed fresh herbs, such as parsley, thyme, chives, sage, and/or rosemary; 2 tsp finely chopped mixed fresh herbs, such as parsley, thyme, chives, sage, and/or rosemary; 2 tsp finely chopped mixed fresh herbs, such as parsley, thyme, chives, sage, and/or rosemary; 2 tsp finely chopped mixed fresh herbs, such as parsley, thyme, chives, sage, and/or rosemary; 2 tsp finely chopped mixed fresh herbs, such as parsley, thyme, chives, sage, and/or rosemary; Salt and freshly ground black pepper; Salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Once Upon a Chef, the Cookbook

By Jennifer Segal

Published 2018

About

Store-bought croutons are fine in a pinch—although look for freshly made rather than boxed—but there’s nothing like homemade. Plus, it’s a tasty way to use up any stale bread you’ve got lying around.

Ingredients

2 cups [100 g] cubed French or Italian bread, preferably day old
2 Tbsp

Vegetarian
Bread

Method

Preheat the oven to 375°F [190°C] and set an oven rack in the middle position. Line a 13-by-18-in [33-by-46-cm] baking sheet with heavy-duty aluminum foil for easy cleanup.
Directly on the prepared baking sheet, toss the bread cubes with the melted but