Middle Eastern Chopped Salad with Lemon Vinaigrette

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

By Jennifer Segal

Published 2018

  • About

Known in Different Countries by different names, the chopped salad is a Middle Eastern staple. I was first turned on to it back in the ’90s, when I was a student traveling around Israel, where the traditional “Israeli salad” is served at practically every meal, even breakfast. After having it at youth hostels, falafel stands, and restaurants, I remember thinking to myself, “It’s a good thing I like this stuff!”

There are many variations of this salad, depending on the country and th