Arugula with Roasted Beets, Clementines, Feta & Pistachios

The fruit-nut-cheese combo is always a winning formula for a salad because all of the taste and texture boxes get ticked. Here, the earthy sweetness of the beets complements the peppery bite of the arugula. On top of that, you’ve got creamy-tangy feta, tart-juicy clementines, and crunchy pistachios. Honey in the dressing adds a touch of sweetness that brings it all together. Not only does this salad taste great, it looks gorgeous on a platter.