Three-Cheese White Pizzas with Arugula

I love white pizzas but often find them to be a little bland. Here, I boost the flavor a few ways. First, I season the dough with a few glugs of olive oil and a good dose of salt. Next, I sprinkle the dough with a combination of creamy mozzarella, tangy feta, and nutty Parmigiano-Reggiano. And, finally, I top the pizza with a lemony pile of greens. It’s your main course and salad all in one, and it’s loaded with flavor.

If you’ve never made pizza dough, it may seem a little daunting