Jennifer Segal

Curried Roasted Carrots

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
Once Upon a Chef, the Cookbook

By Jennifer Segal

Published 2018

  • About

These sweet and spicy roasted carrots make a fabulous side dish, but they’re also a treat on their own. In fact, on those rare (and dare I say treasured) nights when I’m on my own for dinner and don’t feel like fussing with a full meal, I’ll make them as a main course. They’re like vegetable candy.

Ingredients

  • 2 lb [910 g] medium carrots, peeled and cut into thirds on the diagonal
  • 3 Tbsp

Method

  1. Preheat the oven to 425°F [220°C] and set an oven rack in the middle position. Line a 13-by-18-in [33-by-46-cm] baking sheet with heavy-duty aluminum foil for easy cleanup.
  2. Directly on the prepared baking sheet, toss the carrots with the oil, curry pow