Jennifer Segal

Garlic & Herb Roasted Baby Potatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
Once Upon a Chef, the Cookbook

By Jennifer Segal

Published 2018

  • About

This is a workhorse of a side dish: it’s loved by all, easy to make, and goes with just about everything. The only fussy part of the recipe is arranging the potatoes cut-side down in the pan. I find that they get much crisper that way, so it’s worth it.

Ingredients

  • 1½ lb [680 g] baby potatoes, halved
  • 3 Tbsp extra-virgin olive oil<

Method

  1. Preheat the oven to 425°F [220°C] and set an oven rack in the middle position.
  2. Directly on a rimmed 13-by-18-in [33-by-46-cm] baking sheet (do not line the pan with foil, as the potatoes will stick), toss the potatoes with the oil, salt, pepper, half o