Braided Honey Challah

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Preparation info
  • Makes

    one

    16 in loaf (about 16 slices)
    • Difficulty

      Easy

Appears in
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

By Jennifer Segal

Published 2018

  • About

Challah is the bread of celebration in Jewish tradition, but I put it in the matzo ball soup and bagel category: it appeals to everyone. It’s a rich, slightly sweet loaf with a shiny golden crust and pillowy interior. But what makes it truly special is its distinctive braid, which symbolizes, among other things, the joining together of family and friends.

Rest assured, challah looks like far more trouble than it actually is. Think of it as a once-in-a-while baking therapy project. K