Cinnamon Swirl Bread

I must have gone through twenty pounds of flour creating this recipe. Believe me, no one complained. My house smelled like Cinnabon for days, and the kids were happy to have cinnamon bread for breakfast, lunch, and, yes, even dinner. The challenge was that I could never get the bread quite sweet or cinnamon-y enough. And the more filling I added, the more the loaf wanted to unravel when sliced. After many trials, I finally figured out the secret to securing the swirl: confectioners’ sugar.