No-Churn Cheesecake Ice Cream with Graham Cracker–Pecan Crumble

Michael loves cheesecake—in fact, it was his mother’s bribe of choice his entire childhood—so when he tried this ice cream for the first time, his eyes practically rolled back in his head. It’s rich and slightly tangy, with a spot-on cheesecake flavor. You’ll be glad to know that the recipe does not require an ice cream machine. Simply blitz all of the ingredients in a food processor and put the mixture in the freezer. Like magic, it freezes up smooth and creamy.