Red, White & Blue Summer Berry Trifle

Name: Red, White & Blue Summer Berry Trifle
Ingredients: 1½ lb [680 g] strawberries, hulled and cut into ¼-in [6-mm] slices; ¾ lb [340 g] raspberries; ¾ lb [340 g] blueberries; ¾ cup [225 g] seedless raspberry jam, best quality; 1½ cups [360 ml] cold heavy whipping cream; 16 oz [455 g] cream cheese, at room temperature; 1¾ cups [200 g] confectioners’ sugar; 1 tsp vanilla extract; One 7-oz [200-g] package crisp ladyfingers (also called Savoiardi biscuits); One 7-oz [200-g] package crisp ladyfingers (also called Savoiardi biscuits); Fresh mint, for garnish (optional)

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

Once Upon a Chef, the Cookbook

By Jennifer Segal

Published 2018

About

Berry trifles make wonderful (and patriotic) summer party desserts. Not only are they gorgeous, they feed a crowd and can be made in advance. The only drawback is that, with all their layers, they can be time-consuming to make from scratch. I save time by using high-quality store-bought ingredients, like crisp Savoiardi biscuits (a.k.a. crisp ladyfingers), cream cheese, and raspberry jam. The result is a dazzling, delicious trifle that can be made in 30 minutes.

Use a deep, clear gl

Ingredients

Dessert
Vegetarian
Gluten-free
Summer

Ingredients

Method