Indoor S’mores

These bars taste just like the campfire classic, only taken up a notch with a graham cracker crust, chocolate ganache filling, and silky meringue topping. Kids love them! The only time-consuming part of the recipe is waiting for each layer to set before proceeding with the next. I use the freezer to speed this process along.

Just like real s’mores, these bars are wonderfully gooey. I serve them on dessert plates with forks or in cupcake liners with lots of napkins.