Glazed Pumpkin Pound Cake

My most cherished family recipe is a spiced pumpkin bread that my grandmother clipped from a magazine in the 1950s. I’ve been baking it since I was a little girl, and it’s still as wonderful today as it was back then. Because it’s sweet enough to be dessert, I’ve always wanted to reinvent it as a pound cake. But, of course, it’s never as simple as just baking the batter in a different pan. After many trials, and a lot of input from my wonderful recipe testers, I finally came up with this pu