Sparkling White Sangria with Nectarines, Oranges & Frozen Grapes

Name: Sparkling White Sangria with Nectarines, Oranges & Frozen Grapes
Cuisine: Spanish
Ingredients: 2 Tbsp [30 ml] brandy; 2 Tbsp [30 ml] orange liqueur, such as Grand Marnier; 2 Tbsp [30 ml] orange liqueur, such as Grand Marnier; ⅓ cup [65 g] superfine sugar; 1 orange, halved; 2 limes; 1 small apple, such as Fuji or Honeycrisp, peeled, cored and chopped; 1 small apple, such as Fuji or Honeycrisp, peeled, cored and chopped; 1 small apple, such as Fuji or Honeycrisp, peeled, cored and chopped; 1 nectarine, chopped; 1 bottle [750 ml] chilled sparkling wine, such as Cava, Prosecco, or Champagne; 1 bottle [750 ml] chilled sparkling wine, such as Cava, Prosecco, or Champagne; 1 bottle [750 ml] chilled sparkling wine, such as Cava, Prosecco, or Champagne; 1 bottle [750 ml] chilled sparkling wine, such as Cava, Prosecco, or Champagne; 1 cup [240 ml] lemon-lime soda; A few bunches frozen grapes, for serving; Ice cubes, for serving

Preparation info

Serves
4 to 6
(makes about 2 qt )

Difficulty
Easy

Appears in

Once Upon a Chef, the Cookbook

By Jennifer Segal

Published 2018

About

Whenever we visit my parents in Florida, we have dinner at Columbia, a Spanish/Cuban-style restaurant on Sarasota’s St. Armands Circle. Mike and I always share a pitcher of their sparkling white sangria, which the server prepares tableside for a little drama. I thought it’d be fun to make at home for friends, so I created this copycat recipe. There’s no need to use an expensive sparkling wine. Buy something affordable, and buy a lot—no matter how much sangria I make, I always find myself ba

Ingredients

Europe
Spain
Florida
Dinner
Vegan
Gluten-free
Drinks
Mediterranean

Ingredients

Method