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one
6½ oz cocktailEasy
Published 2018
One of the first things I did after I landed in Paris as a college exchange student was enjoy a Kir Royale with friends at a sidewalk café in the bustling Latin Quarter. I was tipsy by lunchtime, and instantly head-over-heels in love with Paris.
A Kir Royale is a swanky aperitif made from Champagne and crème de cassis, a viscous black currant liqueur. (When the drink is made with still wine instead of Champagne, it’s simply called a Kir.) For a bit of fun, I like to top the d
