Mojito Jelly Shots

Name: Mojito Jelly Shots
Ingredients: 1½ cups [360 ml] water; 1 cup [200 g] sugar; 3 envelopes (¾ oz [20 g]) unflavored gelatin; 1 cup [240 ml] fresh lime juice, from 8 to 10 limes; 1 cup [240 ml] fresh lime juice, from 8 to 10 limes; 1 cup [20 g] tightly packed fresh mint leaves; 1 cup [240 ml] coconut-flavored rum, such as Malibu (white rum may be substituted); 1 cup [240 ml] coconut-flavored rum, such as Malibu (white rum may be substituted); 1 cup [240 ml] coconut-flavored rum, such as Malibu (white rum may be substituted)

Preparation info

Makes about
30
shots

Difficulty
Easy

Appears in

Once Upon a Chef, the Cookbook

By Jennifer Segal

Published 2018

About

Did you ever think you’d find a jelly-shot recipe in this book? I know, me neither! Admittedly, until making these, I had never even tried a jelly shot. I found the original recipe in Food & Wine from Chef Michael Symon years ago, and curiosity got the best of me. Made from real mojito ingredients—like fresh mint, lime, and rum—they are a sophisticated version of those Dixie-cup concoctions from your college days. Such fun for a party!

Ingredients

Drinks

Ingredients

Method