Goat’s cheese

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Preparation info

  • Difficulty

    Easy

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 200 g fresh goat’s cheese
  • 50 g nuts (hazelnuts, pistachios, walnuts...)
  • 3 tablespoons olive oil
  • 12 Thai basil leaves