Corn

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Preparation info

  • Difficulty

    Easy

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 200 g tinned sweetcorn
  • 3 tablespoons canola oil
  • 1 French shallot
  • 6 red chillies in vinegar
  • Salt and pepper