Green olive

Name: Green olive
Cuisine: French
Ingredients: 3 tablespoons olive oil; 150 g pitted green olives; 20 g curly-leaf parsley; 1 garlic clove

Preparation info

Difficulty
Easy

Appears in

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

About

Ingredients

150 g pitted green olives
1 garlic clove
20 g curly

Europe
France
Sauce
Gluten-free
Mediterranean
Vegan

Method

Blend all of the ingredients together in a food processor, leaving a few to garnish.